Maria Gonzalez, the proud owner of La Estrella Bakery, a beloved Highland Park institution for over two decades, faced a critical issue when water began seeping through her commercial building’s flat roof.
The persistent leaks threatened her carefully maintained baking equipment, valued at over $100,000, and disrupted daily operations. Puddles formed on the floor, creating hazardous conditions for her staff and customers. With her business reputation at stake and customer safety a top priority, Maria needed a quick and effective solution to repair her aging flat roof before the damage worsened and potentially forced a temporary closure of her bakery.
We understood the urgency of Maria’s situation and its potential impact on her livelihood. Our team swiftly assessed the roofing problem and developed a comprehensive repair plan tailored to the unique needs of a busy bakery. We executed a targeted solution to restore the integrity of La Estrella Bakery’s flat roof while minimizing disruption to her business operations:
Using advanced infrared technology, we precisely located all leak sources throughout the 2,500 square foot roof. This non-invasive method allowed us to identify even hidden moisture pockets within the roofing structure. We then applied high-performance polyurethane sealants to effectively close these vulnerabilities. Our team paid special attention to problematic areas around HVAC units and vents, ensuring a thorough seal.
Upon inspection, we discovered that poor drainage was a major contributor to the roof’s problems. We identified and cleared blocked drains, removing years of accumulated debris. To prevent future issues, we installed additional drainage points strategically placed to optimize water runoff. We also adjusted the roof’s slope in certain areas to eliminate standing water, which had been causing accelerated deterioration of the roofing material.
Application As a long-term solution, we applied a durable, weather-resistant TPO (Thermoplastic Polyolefin) membrane over the existing roof surface. This 60-mil thick membrane provides an extra layer of protection against future leaks and environmental damage. The white color of the membrane also helps reflect sunlight, reducing heat absorption and potentially lowering cooling costs for the bakery. We carefully sealed all seams and flashings to ensure maximum protection.
